We love Moroccan cuisine and tagine in particular. We have already published recipes for this ingenious cooking technique, for example this one. Indispensable ingredients in this cuisine are the spice mixture Ras el-Hanout, preserved lemons (also known as salted lemons), Harissa, which is a hot spice paste of Tunisian origin and Chermoula, a marinade that … Continue reading Moroccan preserved lemons