Cream of asparagus soup is not only a fine delicacy, but also the best use for the trimmings and peelings of white asparagus that always accumulate during its preparation. It is therefore ideal to store such leftovers in the refrigerator…
White asparagus with Bozner Sauce
Here in Germany, white asparagus has a short season that starts in April and ends in June, depending on the weather. But then asparagus is offered and served everywhere. There are many excellent preparations that we will present one after…
Warm asparagus salad with Parmesan crisps
In Germany, the asparagus season is an important event that is celebrated every spring. Wherever you eat, traditional inn or fine dining: asparagus everywhere. The classic is of course the delicious recipe of white asparagus and hollandaise sauce, but there…