A croque (from the French verb croquer = to crack, to crunch) is a ham and cheese sandwich, but a very elegant sort if prepared correctly. Here is a quick version for Croque Madame, which differs from Croque Monsieur by…
Consommé Double
Understanding how to make stocks and sauces is part of the essential knowledge of cooking. When you boil any ingredients in water, flavours from those ingredients get into the water. This is the reason for this. If you do this…