Panang Curry

Lastly, we explained how you can easily make your own Panang curry paste. Now, of course, we want to use it to prepare a dish, namely a classic dish from Thai kaeng cuisine, which is flavoured with curry pastes called…

Pad Ka Prao

In our Asian supermarket, we were able to buy “holy basil”, which is usually difficult to find internationally. Italian basil and Thai basil are much easier to obtain. You have to cook pad ka prao with it. Without “holy basil”,…

Biftekia

Biftekia are classic Greek home cooking and are rarely missing from Greek restaurant menus. In today’s version, delicious oven potatoes are cooked in the oven along with the Biftekia. They go very well with homemade Tzatziki. We use young, very…

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