may the taste be with you
Kotopoulo Lemonato (‘Κοτόπουλο λεμονάτο’, literally ‘lemony chicken’) is one of those Greek oven-baked dishes where chicken and potatoes cook together in a roasting tin, infusing each other with flavour. The classic version is simple: lemon, olive oil, oregano, garlic, and…
To mark the undeniably well-deserved victory of ‘La Roja’, the Spanish men’s national football team, at the World Cup, here is a recipe for a traditional Spanish dish that also features the national colours of red and yellow. ‘Patatas a…
Chips or French fries have a lot in common with omelette: they’re known everywhere, simple yet delicious, and seriously tough to get right. As the very best chips are deep-fried – not hot-air fried – many people are put off…
At first glance, Caldo Verde appears unremarkable, but that is deceptive. The ‘green broth’ originates from the Portuguese region of Norte (Região do Norte), which is also where Vinho Verde originates. It is now widespread throughout the country and is…
Pasta e patate (pasta with potatoes) is a simple but extremely popular dish from traditional Neapolitan cuisine – Naples is the capital of the Campania region in southern Italy and well worth a visit. This dish belongs to the so-called…
We have already explained how to prepare goulash, the Hungarian national dish. Today we are cooking a potato goulash, as it is known in Austria. There it is called “ Erdäpfelgulasch”, as in most of Austria potatoes are literally named…
British cuisine has not always had the best reputation, but we are not stereotyping here. Nowadays, however, we see no reason for such an assumption and there are a whole range of classic British dishes that we think are very…
The tortilla de patatas, also known as tortilla española, is an iconic dish of Spanish cuisine and is perfect for enjoying as a tapa alongside other small delicacies. All you have to do is put it somewhere in the house…
We have only presented one recipe from Switzerland so far, namely for a Bernese rösti. This is a rösti made from pre-cooked potatoes. It’s best to read this recipe again before you continue, as we explain the individual steps a…
With a few regional exceptions, Rösti is a grammatically feminine word, pronounced “Rööshti”, with a long “ö” and an “sh”. Rösti is a national dish of Switzerland and despite of or because of its simplicity delicious. It can be a…
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