To better understand ramen (ラーメン), we start our series with a blog post about the origin, characteristics and types of ramen. Those who have not yet looked into the subject may be surprised: ramen, which has become very popular in…
The Master of Techniques – Jaques Pépin
Beginners and professionals: meet Jaques Pépin, a true master of the art of cooking and especially a grandmaster of cooking techniques. From the proper way to crack an egg and separate it to his legendary technique of deboning a chicken,…