Oyakodon

Oyakodon is a very popular donburi dish in Japan, which is a meal for which rice is filled into a bowl and then covered with other ingredients. For this you need dashi, the basic broth of Japanese cuisine. There are…

Champagne Sabayon

We can’t explain why this elegant sauce is so little known. It is probably most popular as a dessert, sweetened and served with fresh fruit. However, it is also a sensational accompaniment to vegetables, fish or white meat. To dispel…

Blue cheese soufflé, double baked

Baking a soufflé can be a tricky affair, especially when it’s a dessert. Today’s soufflé is much easier to prepare. You can enjoy it after the first baking or, like us today, bake it a second time. It then doesn’t…

Poached eggs

We have already given tips on frying sunny side up eggs. Now for poached eggs – our favourite way to prepare eggs for breakfast. The internet is full of instructions and videos on techniques to poach an egg. We’ll just…

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