Menemen

We have already described one of the most delicious breakfast dishes here: Çılbır, from Turkey. This rivals the Egg Benedict and is even better for us. Another breakfast dish from Turkey is Menemen, which is very similar to the probably…

Shakshuka

We were surprised to read about the controversy surrounding this dish online. But we are also completely uninterested in this. This recipe describes Shakshuka as we know it from Tel Aviv-Jaffa, where it is particularly popular for breakfast. However, like…

Çılbır

Cilbir (roughly pronounced chilbr) is a centuries-old dish that can be enjoyed everywhere in Turkey today. It is very easy to prepare, offers incredible flavour complexity and leaves Eggs Benedict behind for us. It is ideal to enjoy Çılbır for…

Oyakodon

Oyakodon is a very popular donburi dish in Japan, which is a meal for which rice is filled into a bowl and then covered with other ingredients. For this you need dashi, the basic broth of Japanese cuisine. There are…

Blue cheese soufflé, double baked

Baking a soufflé can be a tricky affair, especially when it’s a dessert. Today’s soufflé is much easier to prepare. You can enjoy it after the first baking or, like us today, bake it a second time. It then doesn’t…

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