Fruity Moroccan starters

“Zaalouk” is a true all-rounder, you can serve this dish as a salad, as a side dish or as a dip, plus it tastes great warm or at room temperature. It consists mainly of aubergines and tomatoes and has fruity…


Harira („حريرة“) is a delicious soup of the Maghreb and is served particularly often in Morocco. It is especially eaten after sunset during the fasting month of Ramadan, but can also be a breakfast dish. Almost every family will have…

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