Aloo Masala is a South Indian potato curry. We will focus on “dosa” or “dosai” in the near future. This is a kind of pancake in South Indian cuisine and a typical – and delicious – breakfast dish there. “Masala…
Karē Raisu – Japanese Curry
Karē (カレー), derived from the English word curry, is one of the most popular dishes in Japan, especially in households. It is mostly eaten with rice and is then called Karē Raisu. A Japanese curry is very different from other…
Red Curry Paste
We have already explained a few things about curry pastes, namely the Massaman paste, which you should definitely try. Today, we will focus on one of the central Thai curry pastes, which is even easier to make. Again, cut the…
Gaeng Massaman Gai
Gaeng Massaman Gai (แกงมัสมั่นไก่) is a Thai curry based on Massaman curry paste that you can buy or make yourself. Bought is perfectly fine and saves a lot of time, but homemade tastes much better. “Gai” means chicken, so today…
Massaman Curry Paste
Curry is not a fixed term and curry is not just curry. In Indian cuisine, spices are dry roasted or roasted in clarified butter, and their combinations lend fascinating complexities of flavours to dishes. In North African or Turkish cuisine,…