Or: The courage to not stir To better understand Paella, let’s start with a look at its fundamental aspects – because they are what make the dish what it is: a culinary symbol of Spain, full of depth, colour and…
may the taste be with you
Or: The courage to not stir To better understand Paella, let’s start with a look at its fundamental aspects – because they are what make the dish what it is: a culinary symbol of Spain, full of depth, colour and…
Anyone interested in Spanish rice dishes, whether it is the world-famous Paella (named after the large pan in which it is prepared – ‘patella’) or Arroz (the Spanish word for rice, which comes from the Arabic – ‘ar-ruzz’), should know…
The core of this delicious way to prepare eggplants is vegan, without having to change anything in the traditional recipe. It is a classic of Turkish cuisine, but variations are also known in Greece, Albania and Bulgaria. İmam bayıldı (here…
There is no shortage of recipes for pumpkin soup. Today we explain how we find it particularly tasty, describe an alternative preparation technique and give you some ideas for variations to suit your personal taste. Pumpkin is a plant genus…
We have already explained how to prepare goulash, the Hungarian national dish. Today we are cooking a potato goulash, as it is known in Austria. There it is called “ Erdäpfelgulasch”, as in most of Austria potatoes are literally named…
We have already presented a delicate tomato fond as the basis for exciting dishes here. We have also explained how to make a very good tomato ketchup at home. Of course, we can’t get past a tomato sauce either, this…
In the south-west of Spain, a coca is often offered, especially as a snack in bakeries and at markets. Of course, there are also very elaborate versions in restaurants. The coca is at home in Catalonia and the Balearic Islands…
If you have experienced the scorching heat in the south of Spain, you know why people here like to eat a cooling soup. Salmorejo comes from Córdoba in Andalusia, a city with a long history and a cuisine that is…
This sensational Szechuan dish translates as ‘fish-fragrant aubergine’ (鱼香茄子) and we think one should know about it. Fish is not included in this dish, its name may come from the fact that the accompanying sauce is also used to prepare…
Today we are presenting an extremely simple dish that is nevertheless a real flavour bomb and not only makes you happy on its own, but can also be perfectly combined with other products, especially fish. Escalivada, the name of this…
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