Paella

Or: The courage to not stir To better understand Paella, let’s start with a look at its fundamental aspects – because they are what make the dish what it is: a culinary symbol of Spain, full of depth, colour and…

Salmorreta

Anyone interested in Spanish rice dishes, whether it is the world-famous Paella (named after the large pan in which it is prepared – ‘patella’) or Arroz (the Spanish word for rice, which comes from the Arabic – ‘ar-ruzz’), should know…

Imam Bayildi

The core of this delicious way to prepare eggplants is vegan, without having to change anything in the traditional recipe. It is a classic of Turkish cuisine, but variations are also known in Greece, Albania and Bulgaria. İmam bayıldı (here…

Pumpkin soup

There is no shortage of recipes for pumpkin soup. Today we explain how we find it particularly tasty, describe an alternative preparation technique and give you some ideas for variations to suit your personal taste. Pumpkin is a plant genus…

Coca

In the south-west of Spain, a coca is often offered, especially as a snack in bakeries and at markets. Of course, there are also very elaborate versions in restaurants. The coca is at home in Catalonia and the Balearic Islands…

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