You can prepare this dish in different ways, with or without tomatoes, for example. Here we explain the golden rules that you should follow in every variation to cook the perfect pasta with mussels. You can find a recipe for…
Agnolotti with mushroom filling
Classic form of pasta and classic filling – what a treat! Pasta requires a dough, which we have explained here. The rule of thumb is 100 g flour and one egg per person and it almost always works. However, eggs…
Pasta con la mollica
Today we have something for the quick cuisine. We don’t understand why this pasta is not better known. It is common in Sicily and the southernmost parts of mainland Italy (Calabria, Apulia) and for all its simplicity, it is fascinatingly…
Lasagne (vegetarian)
Who doesn’t love lasagne? And who hasn’t made one. There are two reasons why we are nonetheless describing this dish: Our favourite way to prepare it is the one from the Italian region of Emilia-Romagna and we have already shown…
Pasta alla Zozzona
Zozzona means “dirty” pasta and is the name of this dish, which originates from Lazio, the region around the city of Rome. In a sumptuous way, it combines the classic Roman pasta dishes Madame Chilipepper has created a very instructive…
Pasta e fagioli
Pasta and beans, that’s what this is all about. Pasta e fagioli is one of our absolute favourite dishes from rural Italian cuisine. It is prepared in a very similar way to pasta e ceci, a dish with chickpeas. In…
Spaghetti alle Vongole
We are on a trip through Spain and there are mussels like, well, sand by the sea. We are particularly fond of clams, of which there are again several varieties with different names. The best ones come from Galicia in…
Pasta e ceci
Our main goal is to provide recipes and explanations, especially for young people and beginners. Pasta e ceci is a simple, healthy and inexpensive dish that can be easily prepared vegetarian or vegan and is ab-so-lute-ly delicious. Who should not…
Tortellini
Forewarning: This is not a recipe that you can reproduce quickly. Tortellini are not suitable for fast cooking anyway. If you love cooking and pasta, you should nevertheless give these little marvels a try. There is a dispute, between Bologna…
Pasta alla Nerano
In our family, zucchini are controversial, there are those who consider them utterly redundant and downright dull, others love their nutty, delicate flavor. But with this dish, everyone agrees it’s simply delicious. The particularly creamy texture comes from just a…
