may the taste be with you
Poulet M’chermel literally means ‘marinated chicken’ – ‘chermel’ is derived from the Arabic verb ‘chermal’, which refers to marinating or seasoning. The name therefore describes a method of preparation: chicken that is marinated in chermoula – the North African spice…
We have already explained what is meant by the term tagine. We have presented another delicious tagine with artichokes here. Today’s recipe is better prepared in a large saucepan than in a tagine, so the special cooking vessel is not…
With tagine, almost everything is allowed and almost anything is possible – that is the magic of this cooking method. You can find all the information here. So without further ado, let’s get started: Any kind of artichoke will do,…
Tagine or Tajine („طاجن“) refers to a North African cookware made of clay or ceramic. The bottom is a shallow dish, while the top has the shape of a cone. This shape allows the food to be cooked gently without…
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