This slightly more elaborate and finely prepared white wine soup with pears and bread croutons is a welcome variety in the season of pumpkin soups and showcases the range of seasonal ingredients. It’s worth the effort, as the soup is…
Pretzel dumplings
Potato, bread and napkin dumplings are all delicious side dishes that can easily be sautéed and turned into a main course with other ingredients. For us, however, roasted pretzel dumplings taste best. So you need pretzels or pretzel rolls, preferably…
A different take on red cabbage
Red cabbage is called “Blaukraut” in Bavaria and is a classic and delicious side dish. The chopped cabbage is usually cooked in a broth made from icing sugar, reduced port and red wine and vegetable stock and then flavoured with…
Khadi Pakora
Khadi pakora is a traditional North Indian dish that boasts an enormous variety of flavours. The preparation is less complex than it may seem, so don’t be put off by the seemingly long list of ingredients. This speciality combines crispy…
Mujaddara
Mujaddara (مجدرة) is an ancient and simple dish of lentils and rice (or bulgur) of Arabic origin, particularly found in Middle Eastern cuisine. Another common spelling is Mejadra. We recommend always having some Baharat in the pantry, an Arabic spice…
Pisto
Pisto is a rural dish that is often said to originate from the Spanish region of La Mancha. It is therefore often referred to as Pisto Manchego. However, it is prepared in slightly different versions in almost all of Spain.…
Huevos estrellados
A simple but delicious Spanish dish that can be enjoyed at any time of day and that everyone will succeed with on the first try. Spanish cuisine often stands out for its simplicity. This straightforward but delicious dish is a…
Pasta e ceci
Our main goal is to provide recipes and explanations, especially for young people and beginners. Pasta e ceci is a simple, healthy and inexpensive dish that can be easily prepared vegetarian or vegan and is ab-so-lute-ly delicious. Who should not…
Kohlrabi Schnitzel
Those who don’t like meat or want to eat less meat appreciate good alternatives. We are no fans of processed meat substitutes from the supermarket, most of which are just as unsustainable as the meat they are supposed to replace.…
Dolmades
We have already presented a Turkish preparation of stuffed vine leaves, Sarma. There we have also described how to handle the vine leaves. Now follows a Greek recipe: Spring onions, fresh herbs and lemon are indispensable. We like to supplement…