Dal Makhani

Dal Makhani, which translates as “buttery dal”, is an iconic dish from Punjabi cuisine. And our favourite dal of all. However, we also recommend our classic mung dal tadka and this recipe for khichdi. It takes much longer to prepare…

Sopa Alentejana

The Alentejo (“beyond the river Tejo”) is a region in the south of Portugal, north of the Algarve. It is the origin of today’s dish, which is known and loved throughout Portugal in many variations. Bread, especially stale bread, broth,…

Hummus

Hummus (Arabic حمص, Hebrew חומוס) is a dish that is particularly ubiquitous in Israel and Palestine as well as in Lebanon and Syria and is well known in many parts of the world. Hummus is ideal as an appetiser, side…

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