To mark the undeniably well-deserved victory of ‘La Roja’, the Spanish men’s national football team, at the World Cup, here is a recipe for a traditional Spanish dish that also features the national colours of red and yellow. ‘Patatas a…
Dublin Coddle
There hasn’t been a recipe from Ireland yet, so let’s change that. Dublin Coddle is a traditional Irish dish made with root vegetables, bacon, and sausages, slowly cooked (“to coddle” means “to simmer gently”) in broth or water. It’s a…
Vegetable stew
A vegetable stew is always a great dish, at any time of year and with all kinds of seasonal vegetables. Always healthy, always quick to prepare and always inexpensive. And always delicious – if you follow a few simple basic…
Gaisburger Marsch
Gaisburger Marsch is a southern German stew from Swabia in Württemberg. The name refers to the Gaisburg district of Stuttgart. There are all kinds of stories about the origin of its name, but that’s not something for a cooking blog.…
Lentil Stew
Lentils are one of the oldest cultivated plants and are eaten in many parts of the world, since ancient days also in Europe. Today we present a recipe for a classic lentil stew as our grandparents in Germany would have…
