Mujaddara (مجدرة) is an ancient and simple dish of lentils and rice (or bulgur) of Arabic origin, particularly found in Middle Eastern cuisine. Another common spelling is Mejadra. We recommend always having some Baharat in the pantry, an Arabic spice…


Turkish doner kebab, Greek gyros, Mexican tacos al pastor – all dishes where slices of seasoned meat are layered on a rotating skewer and then gradually grilled from the outside. That’s how it’s done with shawarma as well (in gastronomy),…

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