may the taste be with you
Mujaddara (مجدرة) is an ancient and simple dish of lentils and rice (or bulgur) of Arabic origin, particularly found in Middle Eastern cuisine. Another common spelling is Mejadra. We recommend always having some Baharat in the pantry, an Arabic spice…
Turkish doner kebab, Greek gyros, Mexican tacos al pastor – all dishes where slices of seasoned meat are layered on a rotating skewer and then gradually grilled from the outside. That’s how it’s done with shawarma as well (in gastronomy),…
In the countries of the Levant, the eastern Mediterranean, cauliflower is often roasted, which brings out its full flavour potential. Here is a vegan preparation from Lebanon that is fantastic as a side dish, part of a menu or even…
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