The braided yeast bread is ubiquitous in Germany, but isn’t a German phenomenon – it’s a global one. The idea of braiding sweetened yeast dough appears in so many cultures that you could almost think people invented it independently. And…
Patty melt
There aren’t many reasons to voluntarily engage with the United States these days, given its bitter present. But perhaps that’s all the more reason to engage with its past. With gritted teeth, we hereby present our preparation of a patty…
Gyros Pita
Gyros (pronounced “Yiros”) – from the Greek word “γύρος” (spinning top, round) – originally refers to the movement of a rotating skewer. The idea of cooking meat on a rotisserie is common in many cultures, such as döner kebab in…
Inside-out bacon sandwich
In the Netherlands, ‘Koffie verkeerd’ is a latte made with 2/3 hot milk and 1/3 coffee. So it’s coffee “the wrong way”, the German equivalent is the word “verkehrt” and it can mean the same as “umgekehrt”, which translates to…
BLT Sandwich
We have already presented our version of a club sandwich and also explained how you can prepare some sauces for sandwiches yourself. And they always taste better than the industrially produced products. Equally classic is the BLT – which stands…
Monte Christo Sandwich
The Monte Cristo sandwich is a dish that combines two well-known culinary concepts: the croque monsieur and pain perdu or French toast. For our recipe for a club sandwich, refer to this link. We have described how to prepare a…
Sopa de Ajo
Sopa de Ajo, also known as Sopa Castellana, is a simple and rustic dish from the Spanish region of Castilla y León. It has the use of bread and garlic in common with the Portuguese Sopa Alentejana. Despite the small…
Coca
In the south-west of Spain, a coca is often offered, especially as a snack in bakeries and at markets. Of course, there are also very elaborate versions in restaurants. The coca is at home in Catalonia and the Balearic Islands…
Salmorejo
If you have experienced the scorching heat in the south of Spain, you know why people here like to eat a cooling soup. Salmorejo comes from Córdoba in Andalusia, a city with a long history and a cuisine that is…
Turkish Pide
Pide is probably one of the best-known Turkish dishes and is frequently offered as a takeaway (just like lahmacun) – but the ratio of dough to filling often seems wrong to us. We prefer our pide with a thinner and…
