Whether “Obazda” or spelled differently, the term ultimately stands for ” The mixed one”. According to legend (which is probably true because it is not old), this creation was invented less than 100 years ago in the brewery tavern of…

Cheese Spaetzle

Spaetzle originate from Swabia and are a popular side dish, especially in the south of Germany. We have described here how to scrape them traditionally by hand, including quantities for the dough. An alternative are kitchen appliances that can produce…

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