Sopa de Ajo, also known as Sopa Castellana, is a simple and rustic dish from the Spanish region of Castilla y León. It has the use of bread and garlic in common with the Portuguese Sopa Alentejana. Despite the small…
may the taste be with you
Sopa de Ajo, also known as Sopa Castellana, is a simple and rustic dish from the Spanish region of Castilla y León. It has the use of bread and garlic in common with the Portuguese Sopa Alentejana. Despite the small…
Tantanmen is a variation of Japanese ramen that is derived from a famous dish in Chinese Sichuan cuisine: Dan Dan noodles, and we definitely need to present a recipe for those too ( they’re always getting more and never less…).…
Our next ramen is based on a chicken broth and gets its typical character from sesame paste, garlic and doubanjiang, a Chinese spice mixture of chilli and fermented beans. In contrast to what we explained with our vegan shoyu ramen,…
Now for our second vegan ramen, a creamy miso ramen. This recipe builds on our first recipe for a vegan shoyu ramen, in which we described how to prepare the basic broth. We also strongly recommend reading this short post…
The day before: the broth So now the recipe for our first – vegan – ramen. We start with the broth, for which we cannot use meat, of course, but also no bonito flakes (katsuobushi), which means we lose a…
An aromatic vegetable stock is the basis of many dishes – you will need it for soups, sauces and risotto. Homemade, it tastes so good that with a few noodles or another ingredient (for example, finely chopped carrots, peas, pancake…
A hot chicken broth or chicken soup will help you get back on your feet quickly if you have a cold or the flu. It is also good if you are exhausted or if the weather outside makes you freeze.…
Gaisburger Marsch is a southern German stew from Swabia in Württemberg. The name refers to the Gaisburg district of Stuttgart. There are all kinds of stories about the origin of its name, but that’s not something for a cooking blog.…
Understanding how to make stocks and sauces is part of the essential knowledge of cooking. When you boil any ingredients in water, flavours from those ingredients get into the water. This is the reason for this. If you do this…
Begin typing your search term above and press enter to search. Press ESC to cancel.