We love the very different Chinese cooking styles and Chinese food is always an option in our kitchen. Accordingly, there will be many recipes here over time. We will start by introducing some typical ingredients and a very simple vegan…
may the taste be with you
We love the very different Chinese cooking styles and Chinese food is always an option in our kitchen. Accordingly, there will be many recipes here over time. We will start by introducing some typical ingredients and a very simple vegan…
We have already explained how to make a delicious chili oil yourself. It is even easier to prepare a black garlic oil (“Ma-Yu”). Like the chili oil, it is excellent for seasoning Ramen. Unfortunately, this oil cannot be stored for…
Chinese chili oil is a great companion to Asian dishes, but also peps up other foods with its spiciness and complex flavour. It is easy to make and can be stored in a dark place at room temperature for up…
This delicious street food speciality from Shanghai is crispy and fluffy at the same time, the filling tastes spicy and fresh. Although they are a bit of work, we can only say: it’s worth the effort! The dumplings taste great…
In many Asian countries such as China, Thailand, Vietnam, Indonesia, Korea, the Philippines and Japan, a wide variety of fillings are rolled into sheets of dough and sometimes deep-fried. The deep-fried Chinese version is the world-famous spring roll, which is…
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