Shashlik is a dish of the Turkic peoples of Central Asia and refers to a meat skewer. There are very different dishes of this name, with different types of meat, but also without any meat at all. Shashlik is usually…
may the taste be with you
Shashlik is a dish of the Turkic peoples of Central Asia and refers to a meat skewer. There are very different dishes of this name, with different types of meat, but also without any meat at all. Shashlik is usually…
We haven’t yet presented a dish from the fascinating cuisine of Vietnam, but that’s about to change. Chả Giò Tôm Thịt Heo is the name of these spring rolls with pork and prawns. Unlike in Chinese cuisine, however, they are…
Sopa de Ajo, also known as Sopa Castellana, is a simple and rustic dish from the Spanish region of Castilla y León. It has the use of bread and garlic in common with the Portuguese Sopa Alentejana. Despite the small…
Today we are showcasing a particularly elegant preparation for tuna or swordfish. The key ingredient is pomegranate syrup, as it is mainly used in Turkey (“Nar ekşisi”) for various dishes. Unlike grenadine, this syrup is very thick and dark and…
Kung pao chicken (also spelled gongbao, 宮保雞丁) is a dish of Chinese Sichuan cuisine. Its characteristic elements are chicken, peanuts, spring onions and (typical for Sichuan) plenty of chili. Ginger and garlic also play an important role and vegetables can…
There is no shortage of recipes for pumpkin soup. Today we explain how we find it particularly tasty, describe an alternative preparation technique and give you some ideas for variations to suit your personal taste. Pumpkin is a plant genus…
Beef roulades have been one of the most popular dishes in German cuisine for decades and are also prepared in Austria, Poland and the Czech Republic. This is a braised dish, which means that meat is cooked for a long…
Eggs are one of the most miraculous ingredients, their versatility and inherent complexity are probably unrivaled. That’s why we explain how to cook with eggs in detail and have already described how to poach eggs and fry sunny-side up eggs…
We have already explained how to prepare goulash, the Hungarian national dish. Today we are cooking a potato goulash, as it is known in Austria. There it is called “ Erdäpfelgulasch”, as in most of Austria potatoes are literally named…
Okonomiyaki (お好み焼き), the name of this Japanese dish, is a combination of ‘okonomi’, which describes the very personal taste, and ‘yaki’, which means fried. In Japan, okonomiyaki is usually prepared on a teppan, a hot metal plate. This cooking utensil…
Begin typing your search term above and press enter to search. Press ESC to cancel.