Red cabbage is called “Blaukraut” in Bavaria and is a classic and delicious side dish. The chopped cabbage is usually cooked in a broth made from icing sugar, reduced port and red wine and vegetable stock and then flavoured with…
Khadi Pakora
Khadi pakora is a traditional North Indian dish that boasts an enormous variety of flavours. The preparation is less complex than it may seem, so don’t be put off by the seemingly long list of ingredients. This speciality combines crispy…
Biftekia
Biftekia are classic Greek home cooking and are rarely missing from Greek restaurant menus. In today’s version, delicious oven potatoes are cooked in the oven along with the Biftekia. They go very well with homemade Tzatziki. We use young, very…
Mujaddara
Mujaddara (مجدرة) is an ancient and simple dish of lentils and rice (or bulgur) of Arabic origin, particularly found in Middle Eastern cuisine. Another common spelling is Mejadra. We recommend always having some Baharat in the pantry, an Arabic spice…
Pisto
Pisto is a rural dish that is often said to originate from the Spanish region of La Mancha. It is therefore often referred to as Pisto Manchego. However, it is prepared in slightly different versions in almost all of Spain.…
Spaghetti alle Vongole
We are on a trip through Spain and there are mussels like, well, sand by the sea. We are particularly fond of clams, of which there are again several varieties with different names. The best ones come from Galicia in…
Königsberger Klopse
The city of Königsberg was located in a country called Prussia. Today it is called Kaliningrad. Fitting to the bizarre and also gruesome history from which today’s Germany emerged, “Königsberger Klopse” are nevertheless one of the most famous dishes of…
Huevos estrellados
A simple but delicious Spanish dish that can be enjoyed at any time of day and that everyone will succeed with on the first try. Spanish cuisine often stands out for its simplicity. This straightforward but delicious dish is a…
Japanese Gyoza
Japanese gyoza are small dumplings that are traditionally filled with a delicious mixture of minced pork, Chinese cabbage and scallions. Not only are these tasty treats incredibly delicious, but they are also surprisingly easy to prepare. Gyoza are also a…
Pasta e ceci
Our main goal is to provide recipes and explanations, especially for young people and beginners. Pasta e ceci is a simple, healthy and inexpensive dish that can be easily prepared vegetarian or vegan and is ab-so-lute-ly delicious. Who should not…