Tagine or Tajine („طاجن“) refers to a North African cookware made of clay or ceramic. The bottom is a shallow dish, while the top has the shape of a cone. This shape allows the food to be cooked gently without…
Chickpea Pancake
Besan ka puda is a dish from India and popular for breakfast. It is a kind of spiced pancake made with chickpea flour (“besan” / “gram flour”). It can be prepared in many different ways, both in terms of seasoning…
Xistorra Pintxo
Almost everyone knows Spanish tapas. Pintxos not necessarily. “Pintxo” is Basque for a small snack that is often served with a toothpick stuck in it. In some bars, you pay a flat price after eating several pintxos, which is calculated…
Schinkennudeln
Especially for the studying NextGens, here is a very quick and easy preparation that everyone in Germany knows. You can even learn something about cooking in the process, because the right temperatures determine the flavour, which you can get a…
Pea stew
This blog is all about healthy, home-cooked food, especially for young people. That’s why we always feature dishes with inexpensive ingredients that have been somewhat forgotten, but which enrich the home kitchen. Pea stew is one such dish. It can…