Forewarning: This is not a recipe that you can reproduce quickly. Tortellini are not suitable for fast cooking anyway. If you love cooking and pasta, you should nevertheless give these little marvels a try. There is a dispute, between Bologna…
Kohlrabi Schnitzel
Those who don’t like meat or want to eat less meat appreciate good alternatives. We are no fans of processed meat substitutes from the supermarket, most of which are just as unsustainable as the meat they are supposed to replace.…
Basque cheesecake
Especially on the Internet you can find many recipes for this particular cheesecake, so we are not describing anything fundamentally new here. But how could you when it comes to food. We just want to draw attention to this preparation…
Dolmades
We have already presented a Turkish preparation of stuffed vine leaves, Sarma. There we have also described how to handle the vine leaves. Now follows a Greek recipe: Spring onions, fresh herbs and lemon are indispensable. We like to supplement…
Gilda Pintxo
Because we just prepared some quick pintxos for a friend who is moving to Spain soon [sad], it made sense to just take some photos and write this little article about a rather young but ubiquitous creation in pintxo bars.…
Sarma – stuffed grape leaves
Sarma, small roulades made of grape leaves (sometimes also other plant leaves) and rice, also with meat, are a typical Turkish starter. Very similar preparations can be found in many countries of south-eastern Europe and we will show an example…
Tomato fond
We love Turkish cuisine and when we were reading a cookbook by Ali Güngörmüs, we came across this idea that we want to include in this blog for use in other recipes. Certainly not only for Turkish dishes. It doesn’t…
Rava Masala Dosa
Dosa or dosai originate from South India and are prepared there on a cast iron plate called tawa. However, they can also be fried in a large, coated pan, so special kitchenware is not necessary. Dosa are usually made from…
Aloo Masala
Aloo Masala is a South Indian potato curry. We will focus on “dosa” or “dosai” in the near future. This is a kind of pancake in South Indian cuisine and a typical – and delicious – breakfast dish there. “Masala…
Arroz meloso con camarones y sepia
In a paella, no liquid remains after cooking, the rice is then “seco”. “Meloso” means that the rice has remained slightly moister. If there is more liquid surrounding the rice in a dish, it is called “caldoso”. Each of these…