Lecsó is the name of a Hungarian dish that is very easy to prepare and brings plenty of sunshine to your plate. It can also be perfectly preserved for the winter. Written Letcho in English, this preparation has become part…
Empanada Gallega
An Empanada Gallega is a Spanish pie from the region of Galicia and is very large, the size of a baking tray. Pieces are cut from it and eaten by hand. It is also a popular Spanish snack that you…
Pisto
Pisto is a rural dish that is often said to originate from the Spanish region of La Mancha. It is therefore often referred to as Pisto Manchego. However, it is prepared in slightly different versions in almost all of Spain.…