Red cabbage is called “Blaukraut” in Bavaria and is a classic and delicious side dish. The chopped cabbage is usually cooked in a broth made from icing sugar, reduced port and red wine and vegetable stock and then flavoured with…
may the taste be with you
Red cabbage is called “Blaukraut” in Bavaria and is a classic and delicious side dish. The chopped cabbage is usually cooked in a broth made from icing sugar, reduced port and red wine and vegetable stock and then flavoured with…
Wet and cold weather, we feel like classic home cooking: “Wirsingrouladen” (German) or “Wirsingwickel”, as they are called in Bavaria. More often white cabbage is used, in which case it would be “Kohlrouladen” or “Krautwickel”. Both are delicious. This dish…
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