Crispy Indian samosa are not so difficult to make yourself, but taste extremely delicious and refined. In India and Pakistan, leftovers are often used for the filling of these delicious dumplings, e.g. vegetable curries. You can get creative yourself and…

Pea stew

This blog is all about healthy, home-cooked food, especially for young people. That’s why we always feature dishes with inexpensive ingredients that have been somewhat forgotten, but which enrich the home kitchen. Pea stew is one such dish. It can…

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