These small deep-fried pancakes come from the Andalusian province of Cádiz and are a popular appetiser or snack there. They are prepared with a special type of prawn that is hard to find elsewhere. The camarones de Cádiz are very…
Arroz meloso con camarones y sepia
In a paella, no liquid remains after cooking, the rice is then “seco”. “Meloso” means that the rice has remained slightly moister. If there is more liquid surrounding the rice in a dish, it is called “caldoso”. Each of these…