may the taste be with you
Kung pao chicken (also spelled gongbao, 宮保雞丁) is a dish of Chinese Sichuan cuisine. Its characteristic elements are chicken, peanuts, spring onions and (typical for Sichuan) plenty of chili. Ginger and garlic also play an important role and vegetables can…
These small deep-fried pancakes come from the Andalusian province of Cádiz and are a popular appetiser or snack there. They are prepared with a special type of prawn that is hard to find elsewhere. The camarones de Cádiz are very…
In a paella, no liquid remains after cooking, the rice is then “seco”. “Meloso” means that the rice has remained slightly moister. If there is more liquid surrounding the rice in a dish, it is called “caldoso”. Each of these…
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