The title “beef stock” is probably not ideal for finding it on the Internet. In fine cuisine, it would be a veal stock and certainly some of the bones we have used over the years came from younger cattle. How…
may the taste be with you
The title “beef stock” is probably not ideal for finding it on the Internet. In fine cuisine, it would be a veal stock and certainly some of the bones we have used over the years came from younger cattle. How…
We have already presented a delicate tomato fond as the basis for exciting dishes here. We have also explained how to make a very good tomato ketchup at home. Of course, we can’t get past a tomato sauce either, this…
In many hotels around the world, the club sandwich is a snack offered outside restaurant opening hours or at the bar, especially for late-night cravings. Its origins lie in America and are somewhat older. In 1894, Sarah Tyson Rorer described…
We can’t explain why this elegant sauce is so little known. It is probably most popular as a dessert, sweetened and served with fresh fruit. However, it is also a sensational accompaniment to vegetables, fish or white meat. To dispel…
An aromatic vegetable stock is the basis of many dishes – you will need it for soups, sauces and risotto. Homemade, it tastes so good that with a few noodles or another ingredient (for example, finely chopped carrots, peas, pancake…
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