You can prepare this dish in different ways, with or without tomatoes, for example. Here we explain the golden rules that you should follow in every variation to cook the perfect pasta with mussels. You can find a recipe for…
Fish in pomegranate syrup
Today we are showcasing a particularly elegant preparation for tuna or swordfish. The key ingredient is pomegranate syrup, as it is mainly used in Turkey (“Nar ekşisi”) for various dishes. Unlike grenadine, this syrup is very thick and dark and…
Spaghetti alle Vongole
We are on a trip through Spain and there are mussels like, well, sand by the sea. We are particularly fond of clams, of which there are again several varieties with different names. The best ones come from Galicia in…
