may the taste be with you
Tomatoes stuffed with prawns, mayonnaise and herbs are a traditional Belgian dish. Known as ‘tomates aux crevettes’ in French and ‘tomaat garnaal’ in Flemish. Over there, they prepare it with small, grey-brown North Sea prawns, but you’re unlikely to come…
We’ve already explained how to make a delicious tomato sauce – ideally enough to keep in stock: It does take quite a while, though. The so-called ‘marinara’ is quicker to make; it originates from Naples, or southern Italy, and is…
This blog was originally created to pass on our knowledge and recipes to our NextGens. At least for the time being, they’re students, and ideas for sandwiches go down very well with them. In this short post, we’d like to…
Pasta al Pomodoro. Exactly. That’s spaghetti with tomato sauce. Any questions? All right then: The simplest dishes that stand the test of time do so for one reason only: they are brilliant. So it is with this one. One of…
We have already described one of the most delicious breakfast dishes here: Çılbır, from Turkey. This rivals the Egg Benedict and is even better for us. Another breakfast dish from Turkey is Menemen, which is very similar to the probably…
We were surprised to read about the controversy surrounding this dish online. But we are also completely uninterested in this. This recipe describes Shakshuka as we know it from Tel Aviv-Jaffa, where it is particularly popular for breakfast. However, like…
We have already presented a delicate tomato fond as the basis for exciting dishes here. We have also explained how to make a very good tomato ketchup at home. Of course, we can’t get past a tomato sauce either, this…
If you have experienced the scorching heat in the south of Spain, you know why people here like to eat a cooling soup. Salmorejo comes from Córdoba in Andalusia, a city with a long history and a cuisine that is…
Finally, our first dish from the great cuisine of Afghanistan and it certainly won’t be the last. We start with one of the most famous, called Borani Banjan or Banjan Borani. “Banjan” stands for aubergine and “‘Borani” for a method…
Lecsó is the name of a Hungarian dish that is very easy to prepare and brings plenty of sunshine to your plate. It can also be perfectly preserved for the winter. Written Letcho in English, this preparation has become part…
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