Posts created 50

Sheng Jian Bao – Fried and steamed pork dumplings

This delicious street food speciality from Shanghai is crispy and fluffy at the same time, the filling tastes spicy and fresh. Although they are a bit of work, we can only say: it’s worth the effort! The dumplings taste great…

Samosa

Crispy Indian samosa are not so difficult to make yourself, but taste extremely delicious and refined. In India and Pakistan, leftovers are often used for the filling of these delicious dumplings, e.g. vegetable curries. You can get creative yourself and…

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