The sweet smell of freshly baked banana bread wafting through the kitchen brings back memories of cozy Sunday afternoons and is the perfect accompaniment to a hot cup of tea in foul weather. Today we are sharing a recipe for…
Japanese radish salad
This Japanese radish salad has an unusual and exciting flavor profile. It is a very interesting side dish and easy to prepare. Radish is a very healthy raw vegetable, especially in winter, because it contains lots of vitamin C, mustard…
Japanese Gyoza
Japanese gyoza are small dumplings that are traditionally filled with a delicious mixture of minced pork, Chinese cabbage and scallions. Not only are these tasty treats incredibly delicious, but they are also surprisingly easy to prepare. Gyoza are also a…
Oatmeal cranberry cookies with white chocolate
The combination of oat flakes, roasted almonds and sweet and sour cranberries with the delicate melting of white chocolate in this recipe is really ingenious. Oat and almonds are the stars of the recipe. They add flavor and texture. The…
Cold cucumber soup with feta
Summer is here and on hot days we crave cool, refreshing food. There’s hardly anything better than a cold soup to balance out the temperature. This recipe is extremely simple, ideal for beginners and cooked in a flash. This soup…
Pasta alla Nerano
In our family, zucchini are controversial, there are those who consider them utterly redundant and downright dull, others love their nutty, delicate flavor. But with this dish, everyone agrees it’s simply delicious. The particularly creamy texture comes from just a…
Warm asparagus salad with Parmesan crisps
In Germany, the asparagus season is an important event that is celebrated every spring. Wherever you eat, traditional inn or fine dining: asparagus everywhere. The classic is of course the delicious recipe of white asparagus and hollandaise sauce, but there…
Moroccan Meloui Bread
The name of this flat bread comes from the Arabic word for “rolled.” Rolling gives this bread a remarkable texture: it is extremely crispy on the outside and has the texture of a puff pastry or croissant on the inside…
Don’t let anything burn
Our test: advantages and disadvantages of baking paper, silicone baking mats or – baking on the tray directly. Whether you bake cookies or cheese toast in the oven – everyone wants to get perfect results, but later do not want…
Parmigiana di Melanzane
Parmigiana di Melanzane is an absolute classic of Italian cuisine, those who love eggplant and Parmigiano – and who doesn’t? – will be delighted. A good parmigiana is creamy and tastes fruity and deeply sunny. An enormously simple, vegetarian dish…
