may the taste be with you
Japanese gyoza are small dumplings that are traditionally filled with a delicious mixture of minced pork, Chinese cabbage and scallions. Not only are these tasty treats incredibly delicious, but they are also surprisingly easy to prepare. Gyoza are also a…
The combination of oat flakes, roasted almonds and sweet and sour cranberries with the delicate melting of white chocolate in this recipe is really ingenious. Oat and almonds are the stars of the recipe. They add flavor and texture. The…
Summer is here and on hot days we crave cool, refreshing food. There’s hardly anything better than a cold soup to balance out the temperature. This recipe is extremely simple, ideal for beginners and cooked in a flash. This soup…
In our family, zucchini are controversial, there are those who consider them utterly redundant and downright dull, others love their nutty, delicate flavor. But with this dish, everyone agrees it’s simply delicious. The particularly creamy texture comes from just a…
In Germany, the asparagus season is an important event that is celebrated every spring. Wherever you eat, traditional inn or fine dining: asparagus everywhere. The classic is of course the delicious recipe of white asparagus and hollandaise sauce, but there…
The name of this flat bread comes from the Arabic word for “rolled.” Rolling gives this bread a remarkable texture: it is extremely crispy on the outside and has the texture of a puff pastry or croissant on the inside…
Our test: advantages and disadvantages of baking paper, silicone baking mats or – baking on the tray directly. Whether you bake cookies or cheese toast in the oven – everyone wants to get perfect results, but later do not want…
Parmigiana di Melanzane is an absolute classic of Italian cuisine, those who love eggplant and Parmigiano – and who doesn’t? – will be delighted. A good parmigiana is creamy and tastes fruity and deeply sunny. An enormously simple, vegetarian dish…
This delicious street food speciality from Shanghai is crispy and fluffy at the same time, the filling tastes spicy and fresh. Although they are a bit of work, we can only say: it’s worth the effort! These dumplings taste best…
The Original Viennese Apple Strudel is deliciously crispy, with wafer-thin pastry and a juicy apple filling. Unlike many bought products, which are often made with puff pastry, the delicious secret of this famous pastry roll lies in the thinly stretched…
Begin typing your search term above and press enter to search. Press ESC to cancel.
