may the taste be with you
Yoğurtlu Makarna literally translates as ‘noodles with yoghurt’. Makarna is borrowed from the Italian word maccheroni. This Turkish dish combines hot noodles with cool garlic yoghurt and chilli butter. Other ingredients include ground beef or Turkish garlic sausage (sucuk) and…
When you think of udon noodles, you often think of broth, but yakiudon is the opposite: fried and hearty from the pan. And that’s exactly why it’s so popular in Japan: as a quick meal or an improvised dinner made…
Mie Goreng means ‘fried noodles’ in Indonesian (mie = noodles, goreng = fried). Just as Nasi Goreng (recipe with explanation of special ingredients here) means ‘fried rice’. The origins of Mie Goreng probably lie in the fried noodle dishes of…
Yang Chun Mian (阳春面) literally means ‘spring noodles’. The dish is particularly popular in the Jiangnan region, where Shanghai is located. This noodle soup is so simple to prepare that it could not be any easier. Nevertheless, it provides a…
The recipes in this blog are primarily written for our NextGens, who are currently studying. A dish like this one is extremely practical, especially if you want to cook for a shared apartment or a large number of guests. The…
Yakisoba is not an old dish, but became popular after the Second World War when inexpensive, filling meals were urgently needed. It is related to chow mein from China and mie goreng from Indonesia. Literally translated, yakisoba means ‘fried noodles’,…
We are visiting Carinthia, a particularly scenic province in southern Austria. Of course, this calls for the most famous Carinthian dish, “Kärntner Nudeln”, or more precisely, “Kasnudeln” (there are variations with other fillings, which we may describe another time). “Kas”…
It is the season for chanterelles again and we feel we have to include this short recipe outside of our weekly rhythm. In addition, a reader pointed out a similar preparation to us last year and we want to share…
The name “Japchae” (잡채) literally means “mixed vegetables” or “mixed ingredients”, which describes this colorful dish perfectly. Japchae is a traditional dish in Korean cuisine that originated in the 17th century. Today it is always prepared with glass noodles made…
Especially for the studying NextGens, here is a very quick and easy preparation that everyone in Germany knows. You can even learn something about cooking in the process, because the right temperatures determine the flavour, which you can get a…
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