This Japanese radish salad has an unusual and exciting taste. It is an interesting side dish to a main course, such as okonomiyaki. The salad is easy to make, even by novice cooks. Especially in winter, radish is a very…
may the taste be with you
This Japanese radish salad has an unusual and exciting taste. It is an interesting side dish to a main course, such as okonomiyaki. The salad is easy to make, even by novice cooks. Especially in winter, radish is a very…
Cucumbers are popular all over the world in the form of refreshing salad and raw vegetables. This salad is easy to make. The recipe is suitable even for absolute beginners in the art of cooking, but tastes refined and special.…
Beginners and professionals: meet Jaques Pépin, a true master of the art of cooking and especially a grandmaster of cooking techniques. From the proper way to crack an egg and separate it to his legendary technique of deboning a chicken,…
Tortelloni are a classic pasta shape – beautiful and delicious and a lot easier to make than they look. Here you find all instructions for the pasta dough. While the dough is resting, it is time to make the filling.…
Classic pasta shape and classic filling – what a treat! For filled pasta we use a pasta dough with a high proportion of egg. It makes the dough yellow, delicious and easy to stretch and work with. Make a little…
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