Dosa or dosai originate from South India and are prepared there on a cast iron plate called tawa. However, they can also be fried in a large, coated pan, so special kitchenware is not necessary. Dosa are usually made from…
Aloo Masala
Aloo Masala is a South Indian potato curry. We will focus on “dosa” or “dosai” in the near future. This is a kind of pancake in South Indian cuisine and a typical – and delicious – breakfast dish there. “Masala…
Pea stew
This blog is all about healthy, home-cooked food, especially for young people. That’s why we always feature dishes with inexpensive ingredients that have been somewhat forgotten, but which enrich the home kitchen. Pea stew is one such dish. It can…
Arroz meloso con camarones y sepia
In a paella, no liquid remains after cooking, the rice is then “seco”. “Meloso” means that the rice has remained slightly moister. If there is more liquid surrounding the rice in a dish, it is called “caldoso”. Each of these…
Bavarian meatballs
We show recipes from different parts of the world, of course also vegetarian and vegan, but at the moment we focus on Bavaria and here is a simple dish with meat. In the regions of German-speaking countries, there are many…
Obazda
Whether “Obazda” or spelled differently, the term ultimately stands for ” The mixed one”. According to legend (which is probably true because it is not old), this creation was invented less than 100 years ago in the brewery tavern of…
Beer garden radish
We are starting a small series on typical beer garden dishes with the (beer) radish, although in Bavaria it is called “Radi”. Radish is very healthy and tastes wonderfully refreshing, and its bitter note goes very well with beer. The…
Cold cucumber soup with feta
Summer is here and on hot days we crave cool, refreshing food. There’s hardly anything better than a cold soup to balance out the temperature. This recipe is extremely simple, ideal for beginners and cooked in a flash. This soup…
Pasta alla Nerano
In our family, zucchini are controversial, there are those who consider them utterly redundant and downright dull, others love their nutty, delicate flavor. But with this dish, everyone agrees it’s simply delicious. The particularly creamy texture comes from just a…
Turkish flatbread
The flatbread “Ramazan pidesi” is baked in Turkey during the fasting period of Ramadan (hence the name), in other countries it might be offered all year round. In Germany, where many people of Turkish origin live, it can be found…
