may the taste be with you
We are visiting Carinthia, a particularly scenic province in southern Austria. Of course, this calls for the most famous Carinthian dish, “Kärntner Nudeln”, or more precisely, “Kasnudeln” (there are variations with other fillings, which we may describe another time). “Kas”…
Beef roulades have been one of the most popular dishes in German cuisine for decades and are also prepared in Austria, Poland and the Czech Republic. This is a braised dish, which means that meat is cooked for a long…
We have already explained how to prepare goulash, the Hungarian national dish. Today we are cooking a potato goulash, as it is known in Austria. There it is called “ Erdäpfelgulasch”, as in most of Austria potatoes are literally named…
We are in Austria and roast pork is a national dish here. No different than in Bavaria, where we come from. So we prepare one for friends and family using the low-temperature method. It takes more than a day to…
The Original Viennese Apple Strudel is deliciously crispy, with wafer-thin pastry and a juicy apple filling. Unlike many bought products, which are often made with puff pastry, the delicious secret of this famous pastry roll lies in the thinly stretched…
Begin typing your search term above and press enter to search. Press ESC to cancel.
