When you think of Greek cuisine, savoury dishes often spring to mind: feta cheese, olives, stuffed vine leaves, perhaps moussaka or grilled meat. But there is also a wide variety of desserts. One of these is Galatopita – literally “milk…
Orange and Almond Creme Caramel
A flan is a popular dessert in the Spanish-speaking world, in France it is known as crème caramel. This dish is always prepared with eggs and gently cooked in a bain-marie. The basic version of a flan has a very…
Basque cheesecake
Especially on the Internet you can find many recipes for this particular cheesecake, so we are not describing anything fundamentally new here. But how could you when it comes to food. We just want to draw attention to this preparation…
Original Viennese Apple Strudel
The Original Viennese Apple Strudel is deliciously crispy, with wafer-thin pastry and a juicy apple filling. Unlike many bought products, which are often made with puff pastry, the delicious secret of this famous pastry roll lies in the thinly stretched…
Cestini di arance con crema
Today we serve an Italian dessert classic that can be prepared easily the previous day to round off a menu. Typically Italian, with few ingredients that are beautifully presented. A little forgotten, but unjustly so. Above all, you need very…
