This is a fairly unknown dish internationally, even here in Germany. In Belgium, however, “Witloof met hesp en kaas” or “Endives au jambon gratinées” (i.e. chicory with ham and cheese) is extremely popular and widespread. Our reader Linda Rose from…
may the taste be with you
This is a fairly unknown dish internationally, even here in Germany. In Belgium, however, “Witloof met hesp en kaas” or “Endives au jambon gratinées” (i.e. chicory with ham and cheese) is extremely popular and widespread. Our reader Linda Rose from…
Begin typing your search term above and press enter to search. Press ESC to cancel.