may the taste be with you
Flammkuchen (Alemannic “Flammekueche”, French “tarte flambée”) originates from the French regions of Alsace and Lorraine as well as the outer south-west of Germany. A particularly thinly rolled out pastry base is spread with crème fraîche, topped with raw onions and…
A croque (from the French verb croquer = to crack, to crunch) is a ham and cheese sandwich, but a very elegant sort if prepared correctly. Here is a quick version for Croque Madame, which differs from Croque Monsieur by…
Understanding how to make stocks and sauces is part of the essential knowledge of cooking. When you boil any ingredients in water, flavours from those ingredients get into the water. This is the reason for this. If you do this…
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