The Maultasche is probably the most classic dish in Swabian cuisine, next to spaetzle of course, for which you can find a recipe here. “Schwäbische Maultasche” is even a protected designation of origin in the EU. The name “Maultasche” is…
Samosa
Crispy Indian samosa are not that difficult to make yourself, but they taste extremely delicious. In India and Pakistan, leftovers are often used to fill these mouth-watering dumplings, e.g. vegetable curries. You can get creative and use well-seasoned leftovers from…
