Harira („حريرة“) is a delicious soup of the Maghreb and is served particularly often in Morocco. It is especially eaten after sunset during the fasting month of Ramadan, but can also be a breakfast dish. Almost every family will have…
may the taste be with you
Harira („حريرة“) is a delicious soup of the Maghreb and is served particularly often in Morocco. It is especially eaten after sunset during the fasting month of Ramadan, but can also be a breakfast dish. Almost every family will have…
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