There aren’t many reasons to voluntarily engage with the United States these days, given its bitter present. But perhaps that’s all the more reason to engage with its past. With gritted teeth, we hereby present our preparation of a patty…
Monte Christo Sandwich
The Monte Cristo sandwich is a dish that combines two well-known culinary concepts: the croque monsieur and pain perdu or French toast. For our recipe for a club sandwich, refer to this link. We have described how to prepare a…
BLT Sandwich
We have already presented our version of a club sandwich and also explained how you can prepare some sauces for sandwiches yourself. And they always taste better than the industrially produced products. Equally classic is the BLT – which stands…
Club Sandwich
In many hotels around the world, the club sandwich is a snack offered outside restaurant opening hours or at the bar, especially for late-night cravings. Its origins lie in America and are somewhat older. In 1894, Sarah Tyson Rorer described…
Tomato Ketchup
Ketchup, as it is spelled today, has a long and a short history. Its antecedents probably originated in Asia and did not have much to do with today’s best-known method of preparation. It was rather a fish sauce with other…
Onion Blue Cheese Smash Burger with Brioche Buns
Let’s start with a confession: we are not big fans of burgers. The NextGens, however, see this quite differently, which is why today we are presenting a version of a burger that also we think is great. The basic concept…
