may the taste be with you
In our family, zucchini are controversial, there are those who consider them utterly redundant and downright dull, others love their nutty, delicate flavor. But with this dish, everyone agrees it’s simply delicious. The particularly creamy texture comes from just a…
A red lentil soup, “Mercimek Çorbası”, is a popular starter in Turkish cuisine. We also enjoy it as a full meal and for this we simply double the amount. All families and restaurants prepare the soup a little differently. The…
Cream of asparagus soup is not only a fine delicacy, but also the best use for the trimmings and peelings of white asparagus that always accumulate during its preparation. It is therefore ideal to store such leftovers in the refrigerator…
Here in Germany, white asparagus has a short season that starts in April and ends in June, depending on the weather. But then asparagus is offered and served everywhere. There are many excellent preparations that we will present one after…
Especially for the studying NextGens, here is a very quick and easy preparation that everyone in Germany knows. You can even learn something about cooking in the process, because the right temperatures determine the flavour, which you can get a…
Zaalouk is a real all-rounder; you can serve this dish as a salad, a side dish or a dip, and it tastes just as good served warm as it does at room temperature. It’s made mainly from aubergines and tomatoes…
There are dishes that are delicious yet completely underrated – and are cooked silently in large quantities by those who know them. Pasta al tonno is one such dish. You hardly ever see it in restaurants. No fanfare, no surprise…
We love the very different Chinese cooking styles and Chinese food is always an option in our kitchen. Accordingly, there will be many recipes here over time. We will start by introducing some typical ingredients and a very simple vegan…
In Germany, the asparagus season is a major event that is literally celebrated every spring. Wherever you go to eat, whether it’s a traditional pub or a fine-dining restaurant, asparagus is everywhere. The classic choice is, of course, white asparagus…
In the countries of the Levant, the eastern Mediterranean, cauliflower is often roasted, which brings out its full flavour potential. Here is a vegan preparation from Lebanon that is fantastic as a side dish, part of a menu or even…
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