The sweet smell of freshly baked banana bread wafting through the kitchen brings back memories of cozy Sunday afternoons and is the perfect accompaniment to a hot cup of tea in foul weather. Today we are sharing a recipe for…
Gluten-free brioche burger buns
Gluten-free baking is always a challenge. And we won’t pretend that the result of this recipe is identical to this version made with wheat flour. However, we read and tested a lot and baked great buns. One of the test…
Rava Masala Dosa
Dosa or dosai originate from South India and are prepared there on a cast iron plate called tawa. However, they can also be fried in a large, coated pan, so special kitchenware is not necessary. Dosa are usually made from…
Turkish flatbread
The flatbread “Ramazan pidesi” is baked in Turkey during the fasting period of Ramadan (hence the name), in other countries it might be offered all year round. In Germany, where many people of Turkish origin live, it can be found…
Moroccan Meloui Bread
The name of this flat bread comes from the Arabic word for “rolled.” Rolling gives this bread a remarkable texture: it is extremely crispy on the outside and has the texture of a puff pastry or croissant on the inside…
„Strammer Max“
A “Strammer Max”, which can be translated as “Stalwart Max”, is a seemingly uninspired preparation of German origin that used to be quite common longer ago and can sometimes still be found on menus in old inns. However, it tastes…
Breadcrumbs
Everyone experiences this: despite all efforts to avoid leftovers, the bread becomes so dry that you can no longer eat it. There are many uses for dry bread, but the easiest is clearly to simply make breadcrumbs out of it.…
