A very delicious and old cooking technique is fricassee (French: “fricassée”). A related method is the “blanquette”. In both cases, we are talking about dishes with a light, bound sauce, traditionally as a ragout with meat. But there is no…
may the taste be with you
A very delicious and old cooking technique is fricassee (French: “fricassée”). A related method is the “blanquette”. In both cases, we are talking about dishes with a light, bound sauce, traditionally as a ragout with meat. But there is no…
A hot chicken broth or chicken soup will help you get back on your feet quickly if you have a cold or the flu. It is also good if you are exhausted or if the weather outside makes you freeze.…
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