may the taste be with you
Adobo is regarded as the Philippines’ unofficial national dish – a remarkable consensus in a country with over 7,000 islands and just as many regional culinary traditions. The name derives from Spanish (‘adobar’, to marinate, to season), but the underlying…
Kotopoulo Lemonato (‘Κοτόπουλο λεμονάτο’, literally ‘lemony chicken’) is one of those Greek oven-baked dishes where chicken and potatoes cook together in a roasting tin, infusing each other with flavour. The classic version is simple: lemon, olive oil, oregano, garlic, and…
Poulet M’chermel literally means ‘marinated chicken’ – ‘chermel’ is derived from the Arabic verb ‘chermal’, which refers to marinating or seasoning. The name therefore describes a method of preparation: chicken that is marinated in chermoula – the North African spice…
This is an old and very simple dish. Pollo alla cacciatora literally means ‘chicken huntress style’ though it is also known in a male version (pollo cacciatore). A similar dish can also be found in France, for example. In days…
Yang Chun Mian (阳春面) literally means ‘spring noodles’. The dish is particularly popular in the Jiangnan region, where Shanghai is located. This noodle soup is so simple to prepare that it could not be any easier. Nevertheless, it provides a…
Indo-Chinese cuisine – known for dishes such as Chicken Manchurian or Hakka Noodles – originated in India in the 19th and 20th centuries, particularly in Kolkata, where many Hakka Chinese settled. The term “Hakka” refers to a Chinese ethnic group…
Kung pao chicken (also spelled gongbao, 宮保雞丁) is a dish of Chinese Sichuan cuisine. Its characteristic elements are chicken, peanuts, spring onions and (typical for Sichuan) plenty of chili. Ginger and garlic also play an important role and vegetables can…
Khao Soi (ข้าวซอย) is a dish that is prepared in different ways in northern Thailand and Laos. Here we show the Thai version, specifically from the city of Chiang Mai, also known as the ‘Rose of the North’, which is…
In many hotels around the world, the club sandwich is a snack offered outside restaurant opening hours or at the bar, especially for late-night cravings. Its origins lie in America and are somewhat older. In 1894, Sarah Tyson Rorer described…
Oyakodon is a very popular donburi dish in Japan, which is a meal for which rice is filled into a bowl and then covered with other ingredients. For this you need dashi, the basic broth of Japanese cuisine. There are…
Begin typing your search term above and press enter to search. Press ESC to cancel.
