may the taste be with you
Finnish cuisine is simple and straightforward. Lohikeitto, a soup made with salmon, is no exception. It’s all about the ingredients, each of which must be clearly discernible, resulting in something truly special. Not loud, but quiet. Lohikeitto is the perfect…
Today we are showcasing a particularly elegant preparation for tuna or swordfish. The key ingredient is pomegranate syrup, as it is mainly used in Turkey (“Nar ekşisi”) for various dishes. Unlike grenadine, this syrup is very thick and dark and…
An Empanada Gallega is a Spanish pie from the region of Galicia and is very large, the size of a baking tray. Pieces are cut from it and eaten by hand. It is also a popular Spanish snack that you…
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