Samosa

Crispy Indian samosa are not that difficult to make yourself, but they taste extremely delicious. In India and Pakistan, leftovers are often used to fill these mouth-watering dumplings, e.g. vegetable curries. You can get creative and use well-seasoned leftovers from…

Besan ka puda

Besan ka puda come from India and are a popular breakfast dish there. The spicy pancakes are made from chickpea flour (“besan” / “gram flour”). There are many variations of this dish, both in terms of spices and other ingredients.…

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