may the taste be with you
Maccheroni alla Pastora, often known in South Tyrol as ‘Hirtenmakkaroni’, ‘Hirtenmaccheroni’ or ‘Hirtennudeln’, is a quick dish that can be adapted in many different ways. It combines Italian and Alpine cuisine and is often served in mountain lodges. It is…
Tom Kha Gai (“ต้มข่าไก่”) is a Thai dish with wonderful flavour complexity that is surprisingly easy to prepare. Tom (ต้ม) means “cooked”, Kha (ข่า) means “galangal” and Gai (ไก่) means “chicken”. We show here how to cook this most popular…
A very delicious and old cooking technique is fricassee (French: “fricassée”). A related method is the “blanquette”. In both cases, we are talking about dishes with a light, bound sauce, traditionally as a ragout with meat. But there is no…
Artichokes are one of the most exciting and intense vegetables in flavour. They originate from the Mediterranean region and Italy is their largest growing area worldwide. They come in many different varieties, ripening in different sizes at different times of…
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