Roast potatoes are such a basic dish and so extensively described that you have to ask yourself why you should contribute anything at all. Wouldn’t that be like saying: “Everything has already been said about it, except by me?” No,…
Königsberger Klopse
The city of Königsberg was located in a country called Prussia. Today it is called Kaliningrad. Fitting to the bizarre and also gruesome history from which today’s Germany emerged, “Königsberger Klopse” are nevertheless one of the most famous dishes of…
Huevos estrellados
A simple but delicious Spanish dish that can be enjoyed at any time of day and that everyone will succeed with on the first try. Spanish cuisine often stands out for its simplicity. This straightforward but delicious dish is a…
Aloo Masala
Aloo Masala is a South Indian potato curry. We will focus on “dosa” or “dosai” in the near future. This is a kind of pancake in South Indian cuisine and a typical – and delicious – breakfast dish there. “Masala…
Swabian „Maultaschen“ (ravioli) with potato salad
The Maultasche is probably the most classic dish in Swabian cuisine, next to spaetzle of course, for which you can find a recipe here. “Schwäbische Maultasche” is even a protected designation of origin in the EU. The name “Maultasche” is…
Samosa
Crispy Indian samosa are not that difficult to make yourself, but they taste extremely delicious. In India and Pakistan, leftovers are often used to fill these mouth-watering dumplings, e.g. vegetable curries. You can get creative and use well-seasoned leftovers from…
