may the taste be with you
The name “Japchae” (잡채) literally means “mixed vegetables” or “mixed ingredients”, which describes this colorful dish perfectly. Japchae is a traditional dish in Korean cuisine that originated in the 17th century. Today it is always prepared with glass noodles made…
Today we describe a coleslaw as it is prepared in Bavaria and how we like it. The recipe is very straightforward and makes a very healthy salad that will keep for longer. Well covered, it can easily last four or…
This Japanese radish salad has an unusual and exciting flavor profile. It is a very interesting side dish and easy to prepare. Radish is a very healthy raw vegetable, especially in winter, because it contains lots of vitamin C, mustard…
Zaalouk is a real all-rounder; you can serve this dish as a salad, a side dish or a dip, and it tastes just as good served warm as it does at room temperature. It’s made mainly from aubergines and tomatoes…
In Germany, the asparagus season is an important event that is celebrated every spring. Wherever you eat, traditional inn or fine dining: asparagus everywhere. The classic is of course the delicious recipe of white asparagus and hollandaise sauce, but there…
The Maultasche is probably the most classic dish in Swabian cuisine, next to spaetzle of course, for which you can find a recipe here. “Schwäbische Maultasche” is even a protected designation of origin in the EU. The name “Maultasche” is…
Cucumbers are popular all over the world in the form of refreshing salad and raw vegetables. This salad is easy to make, but tastes refined and special. The preparation is fun. You can bash away with impunity and relieve some…
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